Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Smoked Ham

Smoked Ham

Plant-Based
Deli Slices

Pig out, hold the pig. Our Smoked Ham is a winning sandwich stuffer. It’s also brilliant in a Benedict.
  • Vegan
  • Non-GMO Verified
  • Kosher
Find Products Near You
Find Products Near You

how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, contains less than 2% of granulated garlic, sea salt, spices, cane sugar, natural flavors, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac, potassium chloride, xanthan gum. CONTAINS: SOY, WHEAT.

Antipasto Ham Sandwich

Who needs an antipasto board when you have a sourdough bun to smash all the goodies in between?

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.